Gaming, gastronomy and shore — a single address
No lines, no noise, no hurry. Only a private coast, a serious kitchen, and a staff that knows your name by the second morning.
The useful particulars
What is the dress code?+
After dark, smart casual is expected in our restaurants and across the main casino floor. Gentlemen should wear closed shoes and a collared shirt; a jacket from our cloakroom is available on request. Daytime beachwear is fine at the pools and lagoon bars. Trainers, beachwear, and swim shorts are not permitted in the main restaurants from 19:00 onwards.
How long to the airport?+
Roughly thirty-five minutes by private car along the coastal road in normal conditions, or fifty-five minutes if your driver chooses the scenic inland route through the vineyards (we suggest this on arrival days when there is no hurry). By helicopter from the resort helipad, the trip is twelve minutes door-to-door.
Are airport transfers available?+
Yes. Chauffeured transfers in a Mercedes or Rolls-Royce can be arranged when you reserve your stay, or up to two hours before arrival. For guests in a particular hurry, our helipad runs from 07:00 to 22:00, with a twelve-minute flight from the international airport. Both services can be billed to your suite.
Who may stay?+
Our estate welcomes adult guests aged 18 and over, consistent with our gaming licence and the character of the resort. Valid government-issued photo identification may be requested on arrival. Children are warmly received at our sister property in the same bay — the concierge will gladly arrange the booking and transfers between the two estates.
All of it, steps from your door
Dining, wellness, gaming and the shoreline share one private estate. Your concierge will chart the rest.
VIP Gaming
High-stakes tables in private salons, without observers, cameras, or haste. Personal hosts arrange transfers, dinner, and discretion. Membership is by invitation, though a single weekend stay is often enough to receive one.
Concierge Service
A team of seven, nine languages between them, on call twenty-four hours a day, three hundred and sixty-five days a year. No request is too small. Rarely is a request too large. Ask us, and see.
Sunset Terraces
Three open-air dining levels facing west, designed so that no two tables ever face each other directly. The golden hour here lasts about forty minutes. We have shaped the menu, the music, and the lighting around it for years now.
A shoreline haven, 49 years in the making.
A resort has stood on this shore under our family since 1977. What began with a handful of rooms is now 200 keys across the estate, with three restaurants and two private salons, yet the rhythm is unchanged: slow mornings, long lunches, unhurried nights.
We do not chase trends. We fixed a standard in our first season and have spent 49 years upholding it, one detail at a time: the linen, the lighting, the length of a pour, the exact temperature of the pool at seven in the morning.
The metric that matters to us is loyalty. Around 72 percent of the people who book each year have stayed with us before, and many return in the same week, in the same suite, as they did a decade ago.
An education in understated hospitality.